More Great Recipes: Frozen | Misc. Dessert

Peanut Buster Parfait


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Member since 2015

Serves 15 | Prep Time 15 min | Cook Time

Ingredients

2 c powdered sugar
12 oz evaporated milk
1 c chocolate chips
1/2 c butter
1 t vanilla
1 lb Oreos, crushed
1/3 c butter, melted
1/2 gallon vanilla ice cream, softened
1 1/2 c Spanish peanuts (or regular peanuts)


Combine sugar, milk, chocolate chips, and butter in saucepan Boil 8 minutes and add vanilla. Cool. Combine cookies and melted butter. Pat into 9x13" pan. Spread softened ice cream over crust and sprinkle on peanuts. Pour sauce over the top and freeze.


Pairs Well With


Notes

A dash of local for every season
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