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Peanut Butter & Jelly Muffins


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Member since 2007

Serves 12 | Prep Time 20 | Cook Time 18-20

Ingredients

1 1/2 teaspoons salt
1 tbsp baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup creamy peanut butter
1/3 cup Crisco vegetable oil
1/2 cup Smucker's jam or preserves of your choice
2 cups Pillsbury Best All-Purpose flour

TOPPING
1/4 cup sugar


Heat oven to 375.


Spray muffin pan with no stick spray.


Stir together flour, salt and baking powder in a large bowl.


Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on low speed of an electric mixer, just until moistened.


Do not over beat.


Fill prepared muffin cups evenly with half of the batter.


Place 2 level teaspoons jam or preserves in the center of each muffin.


Evenly divide remaining batter between muffin cups.


Sprinkle with sugar.


Bake for 18 to 20 minutes.


Remove from oven; cool in pan 5 minutes.


Pairs Well With


Notes

I got this recipe from a Pillsbury flour package.

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