More Great Recipes: Dessert

Peanut Butter - Chocolate Mousse Pie

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


Peanut Butter - Chocolate Mousse Pie
1 (9-inch) pie crust, baked and cooled
1-2/3 cups (10-ounce package) Peanut Butter Chips,
1 package (3 ounces) cream cheese, softened
1/4 cup powdered sugar
1/3 cup plus 2 tablespoons milk, divided
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/3 cup Cocoa
1 cup (1/2 pint) cold whipping cream
1 teaspoon vanilla extract

Melt 1-1/2 cups peanut butter chips. Beat cream

cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled


Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir

until gelatin is completely dissolved. Cool slightly.

Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer.

Refrigerate several hours. Garnish with remaining

chips. Cover; refrigerate leftover pie.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze