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BackstoryThis recipe was in the local newspaper around the holidays. A co-worker brought it to work and we all loved them.
- 1 cup of peanut butter
- 1-7 oz. Marshmallow cream
- 1 ½ cup Rice Krispies
- 1 lb. Block of semi-sweet chocolate
- 2 teaspoons of Crisco
- Blend the peanut butter and marshmallow cream. Gently fold in the Rice Krispies. Form teaspoon size balls and freeze. Slowly melt the chocolate in a double boiler along with the Crisco. Dip the frozen balls into the chocolate and let set until cool. Store in an airtight container.
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