Peanut Butter Balls


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was in the local newspaper around the holidays. A co-worker brought it to work and we all loved them.


Ingredients You'll Need


1 cup of peanut butter
1-7 oz. Marshmallow cream
1 ½ cup Rice Krispies
1 lb. Block of semi-sweet chocolate
2 teaspoons of Crisco


Directions

Blend the peanut butter and marshmallow cream. Gently fold in the Rice Krispies. Form teaspoon size balls and freeze. Slowly melt the chocolate in a double boiler along with the Crisco. Dip the frozen balls into the chocolate and let set until cool. Store in an airtight container.


Questions, Comments & Reviews


I love no-bake cookies!!


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