Peanut Butter Blossoms
48 Hershey's Kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
2 Tbsp. milk
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
Preheat oven to 375 F.
Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.
Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).
Remove from cookie sheet to wire rack; cool completely.
Pairs Well With
This wonderful cookie recipe comes from Hershey's Kitchens.