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Peanut Butter Blossoms


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Serves 32 to 48 cookies | Prep Time | Cook Time

Ingredients

48 Hershey's Kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
Granulated sugar


Preheat oven to 375 F.


Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.


Add egg, milk and vanilla; beat well.


Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.


Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.


Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).


Remove from cookie sheet to wire rack; cool completely.


Pairs Well With


Notes

This wonderful cookie recipe comes from Hershey's Kitchens.

i love these cookies!! they are so good!!!

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