Recipes
PEANUT BUTTER BLOSSOMS
Peanut Butter Blossoms
This wonderful cookie recipe comes from Hershey's Kitchens.
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INGREDIENTS
- Servings: 32 to 48 cookies
- 48 Hershey's Kisses
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- Granulated sugar
DIRECTIONS
Preheat oven to 375 F.
Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.
Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).
Remove from cookie sheet to wire rack; cool completely.
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