• Cooking Time: 25 to 30
  • Servings: 16
  • Preparation Time:


The recipe came out of the new 2006 Country Woman Christmas and is called Peanut Butter Brownie Mix. It says to layer the dry ingredients in the order I listed in a 1 qt. container. Cover tightly and store for up to 6 months. Then to prepare mix the egg, butter and vanilla and mix in the dry ingredients.


  • 1 C. brown sugar
  • 1/2 C. sugar
  • 1/3 C. cocoa
  • 1 C. peanut butter chips (We both used chocolate chips)
  • 1/2c chopped nuts
  • 1 C. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 C. butter melted (Debbie used marg, I used butter)
  • 1 tsp. vanilla


  • Mix the eggs, butter and vanilla together, Add the dry ingredients and mix together. Pour into a greased 8 inch pan and bake at 350 degrees F for 25-30 minutes.
  • Recipe says to bake till set, do not overbake.
  • Debbies notes: The recipe actually called for peanut butter chips. I wanted chocolate.
  • I added 1/2 C. of toffee chips.
  • My notes: I omitted the nuts, and used all chocolate chips, yummy!

Categories: Brownie  Dessert  Mix  Oven  Sweet 

Author Credit: 2006 Country Woman Christmas

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