PEANUT BUTTER BROWNIES

 

  • Cooking Time:
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Ingredients

  • Brownie Layer
  • 5 tablespoons butter
  • 1/4 cup unsweetened baking cocoa
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/4 cup Splenda
  • 1 teaspoon liquid saccharine
  • 3/4 cup vanilla-flavored whey protein powder
  • 2 tablespoons oat flour
  • 1 tablespoon baking powder
  • Peanut Butter Topping
  • 1/4 peanut butter
  • 3 tablespoons butter
  • 2 tablespoons Splenda
  • 1 egg
  • 2 tablespoons vanilla-flavored whey powder

Directions

  • Preheat oven to 350. Melt butter & stir in cocoa. Add the eggs, cream, water, vanilla, Splenda, & saccharine - mix well. Add protein powder, oat flour & baking powder & mix until well moistened. Spray 8x8 pan with nonstick spray. Pour batter into pan. Mix peanut butter, butter, Splenda, egg & protein powder together, & spoon the mixture on top of the brownie batter. Bake for 15 minutes - DO NOT OVER BAKE.

Notes

I leave out all artificial sweetener when I make this

YIELD: 16 brownies - each has 5 grams carbohydrates, 1 gram fiber, 12 grams protein.

Categories: Sugar-Free 
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