More Great Recipes: Sugar-Free

Peanut Butter Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Brownie Layer
5 tablespoons butter
1/4 cup unsweetened baking cocoa
2 eggs
1/4 cup heavy cream
1/4 cup water
1 teaspoon vanilla extract
1/4 cup Splenda
1 teaspoon liquid saccharine
3/4 cup vanilla-flavored whey protein powder
2 tablespoons oat flour
1 tablespoon baking powder

Peanut Butter Topping
1/4 peanut butter
3 tablespoons butter
2 tablespoons Splenda
1 egg
2 tablespoons vanilla-flavored whey powder


Preheat oven to 350. Melt butter & stir in cocoa. Add the eggs, cream, water, vanilla, Splenda, & saccharine - mix well. Add protein powder, oat flour & baking powder & mix until well moistened. Spray 8x8 pan with nonstick spray. Pour batter into pan. Mix peanut butter, butter, Splenda, egg & protein powder together, & spoon the mixture on top of the brownie batter. Bake for 15 minutes - DO NOT OVER BAKE.


Pairs Well With


Notes

I leave out all artificial sweetener when I make this

YIELD: 16 brownies - each has 5 grams carbohydrates, 1 gram fiber, 12 grams protein.

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