PEANUT BUTTER BUTTERFINGER COOKIES
- 2-1/2 C flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 C creamy peanut butter
- 1 C butter, softened
- 1 C granulated sugar
- 1 C firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 dozen fun-sized Butterfingers, chopped
Preheat oven to 350F.
In a medium bowl, whisk together flour, baking powder, baking soda and salt in small bowl; set aside.
Beat peanut butter and butter in large bowl until smooth.
Beat in sugars, then eggs and vanilla until blended.
Beat in flour mixture just until blended.
Fold in chopped Butterfingers.
Drop by heaping spoonful onto parchment paper lined cookie sheet, 2 in apart.
Bake 10 minutes until edges are golden brown.
Cool on wire rack.