PEANUT BUTTER CAKE
Peanut Butter Cake
- Cooking Time: 25 to 30 minutes
- Servings: 8 to 10
- Preparation Time: 15 minutes
- 1/4 cup soft butter
- 1/4 cup peanut butter
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 cup warm water
- 1 cup thick sour milk (add 2 tbsp. vinegar, let stand a couple minutes to thicken)
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
Preheat oven to 350º.
In small bowl combine flour salt and baking soda with whisk. In mixer bowl combine butter and peanut butter until smooth. Add brown sugar and mix until smooth, add eggs, one at at time. Add warm water and sour milk and mix until smooth and silky. Add flour a little at a time. Combine until just mixed.
Pour mixture into prepared baking pans. Either 2 9" baking pans or a 9 X 13" pan. Grease and flour pans.
Bake for 25 to 30 minutes for the 9" pans and 30 to 40 minutes for the 9 X 13" pan.
1/4 cup semi-sweet chocolate chips, melted
2 tbsp. butter
1/4 cup peanut butter
2 cups icing sugar
1/2 tsp. vanilla
4 to 5 tbsp. milk
Melt the chocolate in microwave.
In mixer bowl combine chocolate butter and peanut butter and mix until smooth.
alternate icing sugar and milk until you have the desired consistency is reached.
Spread on cooled cake.
Website Credit: http://canadianbakertoo.blogspot.com/2009/12/peanut-butter-cake.html