• Cooking Time: 15-28
  • Servings: 8-10 Slices
  • Preparation Time: 10-12


  • For Brownie Crust:
  • Full box Dassant Truffle Brownie Mix
  • 2 eggs
  • 1 stick butter (4 oz.) - melted
  • For Sauce:
  • 1 bag peanut butter chips
  • 1 can condensed milk
  • For Decoration:
  • 1/4 cup Spanish peanuts
  • 1/2 cup candy-coated peanut butter pieces
  • 1/2 bag chocolate-covered peanut butter cups
  • For Drizzle:
  • 1/4 cup chocolate chips - melted and cooled


  • For Brownie Crust:
  • Preheat oven to 350° F.
  • Grease bottom of a 12-inch round pizza pan with butter or cooking spray.
  • In a medium bowl whisk eggs and melted butter together.
  • Add mix and fold together.
  • Spread evenly on pan.
  • Bake for 15 to 18 minutes or until toothpick in center comes out clean.
  • Cool completely- about 1 hour.
  • For Sauce:
  • In saucepan, heat peanut butter chips and condensed milk together over medium-low heat, stirring constantly, until melted and smooth.
  • Spread over cooled brownie.
  • For Decorations:
  • Top with chopped, chocolate-covered peanut butter cups, candy-coated peanut butter pieces, and Spanish peanuts.
  • For Drizzle:
  • In saucepan or microwave, melt chocolate chips until smooth and creamy. Drizzle over decorated pizza top.


Categories: Kid Friendly 

Author Credit: Dassant

Website Credit:

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