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Peanut Butter Cheese Cake Minis


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Serves | Prep Time | Cook Time

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups


Preheat oven to 350 degrees F. Place a paper cupcake liner in each


cup of a standard muffin pan.


To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.


Press crust into bottom of each muffin cup.


Put 1 peanut butter cup into the center of each crust.


Beat cream cheese with a handheld electric mixer until fluffy.


Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.


Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.


Bake until just set, about 20-25 minutes.


Allow to cool completely before serving.


Pairs Well With


Notes

A dash of local for every season
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