Peanut Butter Cheese Cake Minis
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups
Preheat oven to 350 degrees F. Place a paper cupcake liner in each
cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
Press crust into bottom of each muffin cup.
Put 1 peanut butter cup into the center of each crust.
Beat cream cheese with a handheld electric mixer until fluffy.
Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
Bake until just set, about 20-25 minutes.
Allow to cool completely before serving.