Peanut Butter Cheese Cake Minis

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups
2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or almond extract
2 eggs


Preheat oven to 350 degrees F. Place a paper cupcake liner in each

cup of a standard muffin pan.

To make crust, in a bowl, combine graham cracker crumbs,

sugar and melted butter until crumbs are moistened. Press crust

into bottom of each muffin cup. Put 1 peanut butter cup into

the center of each crust.

Beat cream cheese with a handheld electric mixer until fluffy.

Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time,

beating well after each addition. Spoon cream cheese mixture over

peanut butter cups and graham cracker crusts. Bake until just set,

about 20-25 minutes. Allow to cool completely before serving.

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