• Cooking Time:
  • Servings:
  • Preparation Time:



  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 12 bite-size peanut butter cups
  • Filling:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract or almond extract
  • 2 eggs


  • Preheat oven to 350 degrees F. Place a paper cupcake liner in each
  • cup of a standard muffin pan.
  • To make crust, in a bowl, combine graham cracker crumbs,
  • sugar and melted butter until crumbs are moistened. Press crust
  • into bottom of each muffin cup. Put 1 peanut butter cup into
  • the center of each crust.
  • Beat cream cheese with a handheld electric mixer until fluffy.
  • Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time,
  • beating well after each addition. Spoon cream cheese mixture over
  • peanut butter cups and graham cracker crusts. Bake until just set,
  • about 20-25 minutes. Allow to cool completely before serving.

Categories: Cheesecake  Dairy  Dessert  Eggs  Filling  Mixer  Oven  Sweet 

Author Credit: Paula Deen

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