Peanut Butter Cheese Cake Minis


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups
Filling:
2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or almond extract
2 eggs


Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each


cup of a standard muffin pan.



To make crust, in a bowl, combine graham cracker crumbs,


sugar and melted butter until crumbs are moistened. Press crust


into bottom of each muffin cup. Put 1 peanut butter cup into


the center of each crust.


Beat cream cheese with a handheld electric mixer until fluffy.


Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time,


beating well after each addition. Spoon cream cheese mixture over


peanut butter cups and graham cracker crusts. Bake until just set,


about 20-25 minutes. Allow to cool completely before serving.


Questions, Comments & Reviews



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