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Peanut Butter Cheesecake


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups Pretzels, Crushed
1/2 cup Butter, Melted

Filling:
5 pkgs 8oz Cream Cheese,
Softened
1 1/2 cups Sugar
3/4 cup Creamy Peanut
Butter
2 tsp Vanilla
3 Eggs
1 cup Peanut Butter Chips
1 cup Semi-Sweet Chocolate Chips

Topping:
1 cup Sour Cream
3 Tbsp Creamy Peanut Butter
1/2 cup Sugar
1/2 cup Unsalted Peanuts, Finely Chopped


Oven Temperature: 350°F


*In a small bowl, combine pretzels and butter


*Press onto the bottom and 1 inch up the sides of greased 10-inch springform pan


*Place pan on a baking sheet; bake at 350 degrees for 5 minutes; cool in pan on wire rack


*In a large bowl, beat cream cheese and sugar until smooth; add peanut butter and vanilla and mix well


*Add eggs; beat on low just until combined; stir in chips and pour over crust


*Return pan to baking sheet; bake at 350 degrees for 50-55 minutes or until center is almost set


*Remove from oven and let stand 15 minutes (leave oven on)


*For topping, in a small bowl combine the sour cream, peanut butter, and sugar; spread over filling


*Sprinkle with nuts and bake 5 minutes longer


*Cool on wire rack for 10 minutes; carefully run a knife around the edge of the pan to loosen; cool 1 hour longer


*Refrigerate overnight; remove sides of pan; refrigerate leftovers


Pairs Well With


Notes

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