• Cooking Time: 10-12
  • Servings: 24-36
  • Preparation Time:


  • 2 cups unsifted flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1/2 cup corn oil margarine, softened
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate chips
  • 1/2 cup creamy or super chunk peanut butter


  • Preheat oven to 375 degrees F.
  • In small bowl stir together flour, sugar, baking soda and salt.
  • In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water and vanilla extract just until blended.
  • Add flour mixture, beat until blended. Increase speed to med; beat 2 min.
  • Stir chocolate pieces into batter. Drop by rounded tablespoonful 3" apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass.
  • Bake for 10 to 12 minutes or until lightly browned. Cool on wire rack. Store in tightly covered container. Makes about 2 to 3 dozen.


Categories: Cookies  Dessert  Oven  Sweet 

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