PEANUT BUTTER CHOCOLATE CHIP COOKIES
Peanut Butter Chocolate Chip Cookies
- 3/4 C. Peanut Butter
- 1/2 C. room temp salted butter
- 1 1/4 C. firmly packed light brown sugar
- 3T. milk
- 1 1/2 T. vanilla
- 1 egg
- 1 3/4 C. flour
- 3/4 t. baking soda
- 1 heaping cup of choc chips
Heat oven to 375degrees (F)
Combine peanut butter, butter, brown sugar, milk and vanilla in a large bowl until light.
Add egg, beat until blended (med speed)
Combine flour and baking soda in a bowl. Add to creamed mixture until well blended.
Drop by heaping tablespoons onto ungreased cookie sheet, about 2 inches apart. Flatten slightly with a fork in a criss cross pattern (dip in sugar if fork sticks to dough)
Bake for 8-10 minutes until set and beginning to brown. Remove from oven and let sit on cookie sheet for 2 minutes. Then remove cookies to aluminum foil spread out on a flat surface.