More Great Recipes: Christmas | Easter | Jello | Misc. Dessert

Peanut Butter Chocolate Dessert


User Avatar
Member since 2008

Serves 12-16 | Prep Time 20 min. + chilling | Cook Time

Ingredients

* 20 chocolate cream-filled chocolate sandwich cookies, divided
* 2 tablespoons butter, softened
* 1 package (8 ounces) cream cheese, softened
* 1/2 cup Jif® Peanut Butter
* 1-1/2 cups confectioners' sugar, divided
* 1 carton (16 ounces) frozen whipped topping, thawed, divided
* 15 miniature peanut butter cups, chopped
* 1 cup cold milk
* 1 package (3.9 ounces) instant chocolate fudge pudding mix


Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.


In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.


In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.


Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls