More Great Recipes: Cake

Peanut Butter Chocolate Eclair Cake


User Avatar
Member since 2016

Serves 12 | Prep Time 20-30 | Cook Time

Ingredients

1 box chocolate graham crackers (there will be a few graham crackers left over)
2 (3 1/4 oz) boxes vanilla instant pudding
1 cup peanut butter
3 1/2 cups milk
1 (8 oz) container Cool Whip, thawed
1 can chocolate frosting


Spray the bottom of a 9x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In a bowl using an electric mixer, mix the pudding with milk and peanut butter; beat at medium speed for 2 minutes.



Fold in Cool Whip. Pour half the pudding mixture over the graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.



Heat the container of prepared frosting, uncovered, in the microwave for 1 minute. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.


Pairs Well With


Notes

YUMMO from the Aichele recipe files!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart