• Cooking Time:
  • Servings: 12-16 (really)
  • Preparation Time: 15 minutes


When I bought my house my mom gave me her "Folder" (all the cut out recipes she had saved over the years) this was the diamond in the rough!


  • 20 Oreos
  • 2 tbsp butter, softened
  • 1 8oz pkg cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 16oz carton frozen whipped topping, thawed
  • 15 Reeses' mini peanut butter cups, crushed
  • 1 cup cold milk
  • 1 3.9 oz pkg chocolate fudge instant pudding mix


  • Crush 16 oreos in a resealable bag, toss with butter.
  • press into bottom of ungrased 9-in square dish
  • In a large mixing bowl, beat the cream cheese, peanut butter, and 1 cup confectioners' sugar until smooth.
  • Fold in half of whipped topping.
  • spread over crust, then sprinkle with peanut butter cups.
  • In another mixing bowl, beat the milk, pudding mix, and remaining confectioners' sugar on low speed for 2 minutes.
  • Fold in remaining whipped topping, spread over peanut butter cups.
  • Crush remaining 4 Oreos, sprinkle over top, cover and chill at least 3 hours.

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