• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 1/2 c Graham Cracker Crumbs
  • 1/4 c Sugar
  • 1/3 c Butter, melted
  • 1 c Semisweet Chocolate Chips
  • 1/3 c Heavy Cream
  • 1 c Peanut Butter Chips
  • 14 oz Condensed Milk
  • 2 c Whipping Cream
  • 1 t Vanilla
  • 1/2 c Peanuts, chopped
  • 1/4 c Semisweet Chocolate Chips
  • 1 T Butter


  • In a bowl, mix together graham cracker crumbs, sugar, and 1/3 c butter until well blended.
  • Press into 9 inch pie plate. Chill.
  • In a saucepan melt 1 c chocolate chips and heavy cream over low heat.
  • Remove from heat; beat until smooth.
  • Pour mixture into a bowl; cover and refrigerate until slightly thickened.
  • Pour mixture into prepared crust and spread evenly.
  • Cool.
  • In another saucepan melt peanut butter chips and condensed milk.
  • Remove for heat; beat until smooth.
  • Pour mixture into a large bowl.
  • Cover and refrigerate until cool and slightly thickened, but not set.
  • Beat the whipping cream and vanilla until stiff.
  • Fold whipped cream and peanuts into peanut butter mixture.
  • Spread evenly over cooled chocolate layer.
  • Refrigerate until firm.
  • Melt 1/4 c chocolate chips with 1 T butter.
  • Drizzle over pie before serving.
  • Refrigerate leftovers.


Categories: Dessert  Pie 

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