• Cooking Time:
  • Servings: 6
  • Preparation Time: 25


For this recipe, I usually cheat and use Cool Whip, but I'm sure it's equally yummy Martha's way.


  • 1 1/2 cups heavy cream
  • 2 tablespoons sugar
  • 1/4 cup smooth peanut butter
  • 1 recipe cooled Chocolate Pudding
  • 6 peanut-butter sandwich cookies


  • In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
  • Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
  • Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.

Author Credit: Martha Stewart

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