- Cooking Time:
- Servings: 44 servings
- Preparation Time: 20 minutes + chilling
- 2 cups peanut butter chips
- 1 cup milk chocolate chips
- 1-1/2 cups dry roasted peanuts
- 1 cup crushed ridged potato chips
- In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
NotesFour ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests.
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