Peanut Butter Coconut Crisps
2 Tbsp maple syrup
1 Tbsp Betsy’s Best Gourmet Peanut Butter
1 tsp cacao or cocoa powder
1/8 tsp sea salt
1½ cup plain coconut chips (dried)
Preheat oven to 275 degrees. In a bowl combine all ingredients except for the coconut. Stir until smooth. Add coconut and stir until all chips are covered in the mixture. Line cookie sheet with parchment paper and spread mixture evenly across paper, avoiding large clumps. Bake for 12-15 min, watching closely to ensure crisps do not burn.
Try sprinkling these peanut butter coconut crisps on top of Greek yogurt or mixing it with raw nuts for a delicious snack.
Pairs Well With
If you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible!