More Great Recipes: Diabetic | Sugar-Free

Peanut Butter Cookie - sugar free diet


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chunky peanut butter
3/4 cup heavy cream
1/2 cup chopped pecans
3 tsps vanilla
6 packets Splenda
3 tbs soy flour
1 tsp baking powder
1 egg
1/4 cup peanuts, dry roasted


preheat


oven to 375 degrees. Spray cookie sheet with oil substitute or use


parchment paper. Mix all ingredients except peanuts in a bowl. Blend


well. Drop cookies on a cookie sheet by tsp and flatten a little. Place peanuts in each ball. Bake 10 minutes. servings 16 (calories 131)


Pairs Well With


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