Recipes

Beat butter and sugars in a large bowl until well blended

Beat in egg, peanut butter and vanilla

Add flour and baking soda and add in parts

Stir in the flour mixture until blended.

Shape into 1-inch balls and arrange about 2 inches apart on the cookie sheets. (I have made these larger, too, with no ill effects)

Press flat with a bottom of glass coated in butter

"Schmear" Nutella over top of each cookie (as desired)

Bake, 1 sheet at a time, about 10 to 12 minutes. Let stand briefly, then remove to a rack to cool.

These cookies are quite fragile until they cook a bit. Don't try to remove them from the pan too soon or they may break apart.

The Nutella turns into a fudgy frosting on top of each cookie