- Cooking Time:
- Preparation Time:
- * 1/2 cup shortening
- * 1/2 cup crunchy peanut butter
- * 1/2 cup white sugar
- * 1/2 cup packed brown sugar
- * 1 egg
- * 1 1/4 cups all-purpose flour
- * 3/4 teaspoon baking soda
- * 1/2 teaspoon baking powder
- * 1/4 teaspoon salt
- 1. Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
- 2. Preheat oven to 375 degrees F. Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
- 3. Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.
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