Peanut Butter Cookies
3 c flour
1 t baking soda
1 c margarine
1 c peanut butter
1 c brown sugar
1 c sugar
Mix flour & baking soda. In large saucepan, melt margarine and peanut butter over very low heat. Remove from heat; stir in sugars and eggs until smooth.
Gradually stir in flour mixture until a smooth, soft dough forms. Cover and refrigerate at least 1 hour or up to 3 days.
Drop rounded teaspoonfuls 2 inches apart on greased or nonstick cookie sheets. Flatten w/tines of fork dipped in flour. Bake in preheated oven at 350 F for 8-12 minutes or until slightly firm. Cool on sheet one minute; remove to racks to cool.
Pairs Well With
Delicious cookies, but is margarine still a thing?