More Great Recipes: Dessert

Peanut Butter Core Chocolate Cupcakes


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Serves | Prep Time | Cook Time

Ingredients

Cupcakes
*1 box dark chocolate cake mix
*1 1/3 c. milk
*1/2 c. canola oil
*3 eggs
Peanut Butter Core
*1 box instant butterscotch pudding (3.4 oz)
*1 1/4 c. milk
*1/2 c. smooth peanut butter
*12 oz. dark chocolate frosting


Preheat oven to 350 degrees


In a large bowl, beat together cupcake ingredients for 1-2 minutes.


Fill each muffin tin 2/3 full.


Bake 21-26 minutes. Remove and let cool for 30 minutes.


Combine pudding mix, milk, and peanut butter in a bowl and whisk for 2 minutes until smooth and thickened.


Refrigerate for 30 minutes. Spoon into a pastry bag with a medium tip.


Fill cupcakes by squeezing mixture into top.


Frost with dark chocolate frosting.


Pairs Well With


Notes

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