Peanut Butter Cream Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
The recipe is my Mother-in-Law's recipe. She grew up in Louisville, KY and I am happy to share it with you.
Ingredients You'll Need
8 oz cream cheese, softened
3/4 cup confectioners sugar
1/2 cup creamy peanut butter
6 Tablespoons Milk
1 (8 oz) carton Cool Whip
Graham cracker crust
1/2 cup semi-sweet chocolate morsels (optional)
Directions
Beat cream cheese until fluffy
Add sugar and peanut butter
Mix well
Gradually add milk
Fold in Cool Whip
Spoon into crust
Chill overnight
Melt Chocolate morsels in microwave for about 40 seconds until just melted drizzle over pie when ready to serve