Peanut Butter Cream Pie


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Member since 2016
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Serves 5 | Prep Time 10 | Cook Time 60

Why I Love This Recipe

The recipe is my Mother-in-Law's recipe. She grew up in Louisville, KY and I am happy to share it with you.


Ingredients You'll Need

8 oz cream cheese, softened

3/4 cup confectioners sugar

1/2 cup creamy peanut butter

6 Tablespoons Milk

1 (8 oz) carton Cool Whip

Graham cracker crust

1/2 cup semi-sweet chocolate morsels (optional)


Directions

Beat cream cheese until fluffy


Add sugar and peanut butter


Mix well


Gradually add milk


Fold in Cool Whip


Spoon into crust


Chill overnight


Melt Chocolate morsels in microwave for about 40 seconds until just melted drizzle over pie when ready to serve


Questions, Comments & Reviews



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