Peanut Butter Cup Cookies
1 cup butter or margarine, softened
2/3 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 oz) semisweet chocolate chips
2 cups chopped peanut butter cups (about six 1.6-oz packages
In a mixing bowl, cream butter, peanut butter and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in the chocolate chips and peanut butter cups.
Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets.
Bake at 350 degrees for 10-12 minutes or until edges are lightly browned.
Cool for two minutes before removing to wire racks.
Pairs Well With
These are one of my favorite cookies. I usually make them with a cup of the chocolate Reese's Peanut Butter Cups and a cup of white chocolate Reese's Peanut Butter Cups.