More Great Recipes: Cookies

Peanut Butter Cup Cookies

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Member since 2007

Serves 7 doz | Prep Time | Cook Time


1 cup butter or margarine, softened
2/3 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 oz) semisweet chocolate chips
2 cups chopped peanut butter cups (about six 1.6-oz packages

In a mixing bowl, cream butter, peanut butter and sugars.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla.

Combine flour, baking soda and salt; gradually add to the creamed mixture.

Stir in the chocolate chips and peanut butter cups.

Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets.

Bake at 350 degrees for 10-12 minutes or until edges are lightly browned.

Cool for two minutes before removing to wire racks.

Pairs Well With


These are one of my favorite cookies. I usually make them with a cup of the chocolate Reese's Peanut Butter Cups and a cup of white chocolate Reese's Peanut Butter Cups.

I love this cookie too-it's quick easy-and GOOD!!! Will have to try your suggestion using half white chocolate peanut butter cups the next time I make them!

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