Recipes

PEANUT BUTTER CUP COOKIES

Peanut Butter Cup Cookies

"These cookies have a sweet peanut butter cup center."

CATEGORIES

INGREDIENTS

  • Servings: 40
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).


Sift together the flour, salt and baking soda; set aside.


Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.


Shape into 40 balls and place each into an ungreased mini muffin pan.


Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.


RECIPE BACKSTORY

"These cookies have a sweet peanut butter cup center."

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