PEANUT BUTTER CUP PIE

 

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Ingredients

  • 2 c milk
  • 2 3.9 oz pkgs instant choolate pudding
  • 1/2 C creamy peanut butter
  • 9 in graham cracker crust
  • 8 oz container whipped topping(thawed)

Directions

  • combine milk,and pudding in a medium bowl,whisk till thickened,stir in .
  • peanut butter.
  • spoon into crust,chill and dive in.
  • you can actually use fat free pudding,fat free whipped topping,and 2 % milk if you want to go easy with this one.

Notes

One word~sinful

Categories: Dessert  Pie 
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