Peanut Butter Cup Pie
2 c milk
2 3.9 oz pkgs instant choolate pudding
1/2 C creamy peanut butter
9 in graham cracker crust
8 oz container whipped topping(thawed)
combine milk,and pudding in a medium bowl,whisk till thickened,stir in .
spoon into crust,chill and dive in.
you can actually use fat free pudding,fat free whipped topping,and 2 % milk if you want to go easy with this one.
Pairs Well With