More Great Recipes: Chocolate | Dessert | Ganache | Stove

Peanut Butter Cupcakes Chocolate Ganache


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

For the Ganache:
8 ounces bittersweet chocolate, coarsely chopped
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons light corn syrup


Place chocolate in a bowl that will hold all the ingredients later.


In a heavy 1-quart saucepan, combine the cream, butter, and corn syrup. Cook over medium heat, stirring with a wooden spoon, until hot but not boiling (little beads will form on the sides of the pot).


Pour the cream over the chocolate and stir until blended. Let the ganache cool for 15 minutes.


One by one, turn the cupcakes upside down and dip the tops into the ganache. Let excess ganache drip off before turning them rightside up on a platter to set.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana