PEANUT BUTTER CUPCAKES CHOCOLATE GANACHE

 

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Ingredients

  • For the Ganache:
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons light corn syrup

Directions

  • Place chocolate in a bowl that will hold all the ingredients later.
  • In a heavy 1-quart saucepan, combine the cream, butter, and corn syrup. Cook over medium heat, stirring with a wooden spoon, until hot but not boiling (little beads will form on the sides of the pot).
  • Pour the cream over the chocolate and stir until blended. Let the ganache cool for 15 minutes.
  • One by one, turn the cupcakes upside down and dip the tops into the ganache. Let excess ganache drip off before turning them rightside up on a platter to set.

Notes

Categories: Chocolate  Dessert  Ganache  Stove  Sweet 

Author Credit: Chocolate Bar

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