Recipes
PEANUT BUTTER CUPCAKES
Peanut Butter Cupcakes
After attending a birthday party where cupcakes with peanut butter icing were served, I was inspired to make my own, with peanut butter cake, to usher in fall.
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INGREDIENTS
- Cooking Time: 20
- Servings: 24
- Preparation Time: 10
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 4 eggs
- 2 cups sugar
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1/3 cup heavy cream
DIRECTIONS
Cream peanut butter and butter until smooth.
Add eggs one at a time, mixing after each one.
Add sugar and mix.
Combine self-rising flour and all-purpose flour.
Add flour mixture to butter mixture, alternating with milk.
Add vanilla.
Pour into lined cupcake pan and bake at 325 for 20 minutes.
For frosting:
Cream peanut butter and butter together.
Add heavy cream.
Add confectioner's sugar.
Mix until fluffy.
RECIPE BACKSTORY
After attending a birthday party where cupcakes with peanut butter icing were served, I was inspired to make my own, with peanut butter cake, to usher in fall.
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