More Great Recipes: Cupcakes

Peanut Butter Cupcakes


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Member since 2006

Serves 24 | Prep Time 10 | Cook Time 20

Ingredients

1/2 cup creamy peanut butter
1/2 cup butter, softened
4 eggs
2 cups sugar
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract

1 cup peanut butter
1/2 cup butter, softened
4 cups confectioners' sugar
1/3 cup heavy cream


Cream peanut butter and butter until smooth.


Add eggs one at a time, mixing after each one.


Add sugar and mix.


Combine self-rising flour and all-purpose flour.


Add flour mixture to butter mixture, alternating with milk.


Add vanilla.


Pour into lined cupcake pan and bake at 325 for 20 minutes.


For frosting:


Cream peanut butter and butter together.


Add heavy cream.


Add confectioner's sugar.


Mix until fluffy.


Pairs Well With


Notes

After attending a birthday party where cupcakes with peanut butter icing were served, I was inspired to make my own, with peanut butter cake, to usher in fall.

Sounds yummy!!

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