- Cooking Time:
- Servings: 24
- Preparation Time:
- 8 oz. Fat Free Cool Whip
- 6 T. Peanut Butter
- 2 T. Chocolate Syrup
- Mix Cool Whip and peanut butter. Make 24 mini cups in muffin pans. Top with syrup and freeze.
NotesWeight Watchers Points - 1 pt. each
This recipe came from my niece.
She is a school teacher and several of the teachers belong to Weight Watchers. They share recipes. I was lucky enough to get a copy of this easy recipe.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
A Gluten Free Christmas with Gluten Free Mama
Disney's Tinker Bell "Secret of the Wings Cookbook"
Quick Breads, Muffins and Cakes...Oh My!See More
Hard Rock Cafe Cole Slaw Clone
Mashed Sweet PotatoesSee More