PEANUT BUTTER CUPS
- Servings: 24
- 8 oz. Fat Free Cool Whip
- 6 T. Peanut Butter
- 2 T. Chocolate Syrup
Mix Cool Whip and peanut butter. Make 24 mini cups in muffin pans. Top with syrup and freeze.
This recipe came from my niece.
She is a school teacher and several of the teachers belong to Weight Watchers. They share recipes. I was lucky enough to get a copy of this easy recipe.