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Peanut Butter Cups


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Member since 2008

Serves 24 | Prep Time | Cook Time

Ingredients

8 oz. Fat Free Cool Whip
6 T. Peanut Butter
2 T. Chocolate Syrup


Mix Cool Whip and peanut butter. Make 24 mini cups in muffin pans. Top with syrup and freeze.



Pairs Well With


Notes

Weight Watchers Points - 1 pt. each

This recipe came from my niece.

She is a school teacher and several of the teachers belong to Weight Watchers. They share recipes. I was lucky enough to get a copy of this easy recipe.

I'M GOING TO TRY THIS, AND USE SUGAR FREE CHOC. SYRUP. SOUNDS GREAT

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