- Cooking Time:
- Preparation Time:
- 1 cup graham cracker crumbs
- 1 1/2 cups peanut butter
- 12 ounce chocolate chips
- 1 1/2 stick butter (melted)
- 1 pound powdered sugar
- Combine all ingredients (except chocolate chips) and press into a 9x13 inch pan. Melt the chocolate chips and spread on the top. Refrigerate until chocolate is almost set, in about 10 minutes, cut it into small squares. They may be stored in freezer.
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
The Social Cookbook
Breads and Breakfasts: Bakin' Without Eggs...or Dairy!See More
GINGERBREAD(LAURA INGALLS WILDER)
Boneless Roast Turkey Breast With Blueberry Salsa
Perfect Easter HamSee More