More Great Recipes: Cookies

Peanut Butter Delight Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup shortening
1/2 cup butter, softened
1/2 cup creamy peanut butter
1 1/2 cups sugar, divided
1 cup brown sugar, packed
2 eggs
3 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FILLING
1/2 cup creamy peanut butter
4 ounces cream cheese, softened
1/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla
2 1/2 cups milk chocolate chips
TOPPING
1 tablespoon butter
1 1/2 cups confectioners sugar
6 tablespoons baking cocoa
3 tablespoons water
1/4 teaspoon vanilla


In a large mixing bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; greadually add to creamed mixture. Roll into 1 1/2 inch balls; roll in remaining sugar. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.



In a small mixing bowl, beat peanut butter and cream cheese until smooth. Beat in the sugar, egg yolk and vanilla. Spoon about 3/4 teaspoon of filling into each indentation. Bake at 350 degrees for 12=15 minutes or until firm to the touch. Remove to wire racks to cool.



Melt the chocolate chips; stir until smooth. Dip bottoms of cookies in chocolate; shake off excess. Place chocolate side up on waxed paper-lined baking sheets. Refrigerate until set.



For topping, melt butter in a saucepan. Whisk in confectioners sugar and cocoa. Gradually add water, whisking until smooth. Stirin vanilla. Drizzle over tops of cookies. Chill until chocolate is set. Store in an airtight con


Pairs Well With


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