PEANUT BUTTER DOGGIE BONES

 

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Ingredients

  • 2 cups whole-wheat flour
  • 1 Tablespoon baking powder
  • 1 cup natural peanut butter
  • 1 cup low-fat milk

Directions

  • Preheat oven to 375 degrees.
  • In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.
  • Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a prepared baking sheet (using either Reynold's parchment paper or non-stick spray) and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.

Notes

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