More Great Recipes: Dog Food

Peanut Butter Doggie Bones


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups whole-wheat flour
1 Tablespoon baking powder
1 cup natural peanut butter
1 cup low-fat milk


Preheat oven to 375 degrees.


In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.


Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a prepared baking sheet (using either Reynold's parchment paper or non-stick spray) and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.


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