Peanut Butter Filled Chocolate Cupcakes With Chocolate Ganache


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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5.5 oz dark chocolate
22 tablespoons butter
1-3/4 cups sugar
6 eggs
1 cup flour
4-1/2 tablespoons cocoa powder, unsweetened
1-1/2 teaspoon baking powder
pinch of salt


Directions

Melt chocolate and butter over a water bath.


Add sugar and stir, let mixture cool for 10 minutes.


Beat in an electric mixer for 3 minutes.


Add one egg at a time, mixing for 30 seconds between each


Sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.


Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.


Assemble:


Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. Flip the top over and cut off the cone.


Fill the cavity with a teaspoon or so of peanut butter filling.


Replace top.


Frost with ganache.


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