Recipes

Melt chocolate and butter over a water bath.

Add sugar and stir, let mixture cool for 10 minutes.

Beat in an electric mixer for 3 minutes.

Add one egg at a time, mixing for 30 seconds between each

Sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.

Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.

Assemble:

Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. Flip the top over and cut off the cone.

Fill the cavity with a teaspoon or so of peanut butter filling.

Replace top.

Frost with ganache.