PEANUT BUTTER FILLED CHOCOLATE CUPCAKES WITH CHOCOLATE GANACHE

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 5.5 oz dark chocolate
  • 22 tablespoons butter
  • 1-3/4 cups sugar
  • 6 eggs
  • 1 cup flour
  • 4-1/2 tablespoons cocoa powder, unsweetened
  • 1-1/2 teaspoon baking powder
  • pinch of salt

Directions

  • Melt chocolate and butter over a water bath.
  • Add sugar and stir, let mixture cool for 10 minutes.
  • Beat in an electric mixer for 3 minutes.
  • Add one egg at a time, mixing for 30 seconds between each
  • Sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.
  • Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.
  • Assemble:
  • Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. Flip the top over and cut off the cone.
  • Fill the cavity with a teaspoon or so of peanut butter filling.
  • Replace top.
  • Frost with ganache.

Notes

Categories: Cupcakes  Dessert 
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