More Great Recipes: Dessert | Frosting

Peanut Butter Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 c. creamy peanut butter
1/4 c. milk
1 1/2 tsp. vanilla
4 1/2 c. sifted powdered sugar
mixing bowls
hand mixers


Beat peanut butter in a mixing bowl until it is fluffy.


Add 2 c. of the powdered sugar gradually, beating constantly.


add milke and vanilla; slowly beat them in


Use immediately.


This frosting will keep up to six days in the refrigerator and up to six months in the freezer.


Pairs Well With


Notes

I've always hated buttercreme frosting because, no matter what, it always felt like a lump of heavy fat in my mouth. But I love peanut butter and this sounds like a great variation. Now I'll have to make a big batch of double fudge cupcakes with peanut butter frosting!

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