Recipes
PEANUT BUTTER FROSTING
Peanut Butter Frosting
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/3 c. creamy peanut butter
- 1/4 c. milk
- 1 1/2 tsp. vanilla
- 4 1/2 c. sifted powdered sugar
- mixing bowls
- hand mixers
DIRECTIONS
Beat peanut butter in a mixing bowl until it is fluffy.
Add 2 c. of the powdered sugar gradually, beating constantly.
add milke and vanilla; slowly beat them in
Use immediately.
This frosting will keep up to six days in the refrigerator and up to six months in the freezer.
RECIPE REVIEWS
Oct/04/2007 03:10 pm thecaterx
I've always hated buttercreme frosting because, no matter what, it always felt like a lump of heavy fat in my mouth. But I love peanut butter and this sounds like a great variation. Now I'll have to make a big batch of double fudge cupcakes with peanut butter frosting!
I've always hated buttercreme frosting because, no matter what, it always felt like a lump of heavy fat in my mouth. But I love peanut butter and this sounds like a great variation. Now I'll have to make a big batch of double fudge cupcakes with peanut butter frosting!
MEDIA
TELL ME MORE
LATEST RECIPES
