Peanut Butter Frosting
1/3 c. creamy peanut butter
1/4 c. milk
1 1/2 tsp. vanilla
4 1/2 c. sifted powdered sugar
Beat peanut butter in a mixing bowl until it is fluffy.
Add 2 c. of the powdered sugar gradually, beating constantly.
add milke and vanilla; slowly beat them in
This frosting will keep up to six days in the refrigerator and up to six months in the freezer.