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Peanut Butter Frosting


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
1 cup creamy peanut butter
2 cups confectioners' sugar
1/3 cup cream (or milk)


In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake


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Notes

I use this frosting on an old fashioned Peanut Butter Cake. Perfect for the PB lovers out there. Frosts one 2-3 layer cake

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