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I use this frosting on an old fashioned Peanut Butter Cake. Perfect for the PB lovers out there. Frosts one 2-3 layer cake


  • 1/2 cup butter
  • 1 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1/3 cup cream (or milk)


  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake
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Categories: Dessert  Frosting 
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