PEANUT BUTTER FROSTING

 

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Ingredients

  • 1 CUP CONFECTIONERS SUGAR
  • 1 CUP CREAMY PB
  • 5 TBS BUTTER, ROOM TEMP
  • ¾ TSP VANILLA
  • ¼ TSP SALT
  • 1/3 CUP HEAVY CREAM

Directions

  • PLACE THE SUGAR, PEANUT BUTTER, BUTTER , VANILLA, AND SALT IN A BOWL OF AN ELECTRIC MIXER .
  • MIX ON MEDIUM LOW SPEED UNTIL CREAMY, SCRAPING DOWN THE BOWL AS YOU GO.
  • ADD THE CREAM AND BEAT ON HIGH SPEED UNTIL THE MIXTURE IS LIGHT AND CREAMY.

Notes

This goes with the Barefoot Contessa Chocolate Cupcakes. So yummy!

Categories: Dessert  Frosting 

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