PEANUT BUTTER FROSTING

 

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Ingredients

  • 1 jar (7-1/2oz) marshmallow cream
  • 1/2 cup peanut butter
  • 1/3 cup butter
  • 1-1/3 cups confectioners sugar
  • 2 Tbsp. milk
  • 1/4 tsp. vanilla extract

Directions

  • In a small bowl, beat at low speed, marshmallow cream, peanut butter, and butter until smooth.
  • Increase speed to medium and beat in remaining ingredients until blended.
  • Evenly spread frosting on completely cold cake.

Notes

Categories: Dessert  Frosting 
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