PEANUT BUTTER FROSTING

 

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Ingredients

  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/4 teaspoon vanilla extract
  • 4 teaspoons (about) whipping cream (optional)
  • Chocolate shavings or chocolate sprinkles

Directions

  • Put powdered sugar and next 3 ingredients in medium bowl. Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread.
  • Spread frosting in swirls over top of cupcakes.
  • Sprinkle with chocolate shavings or chocolate sprinkles. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)

Notes

Categories: Dessert  Frosting 
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