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Peanut Butter Fudge Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 sticks butter
2 C brown sugar
4 T. water
2 T vanilla extract (You MUST use 2 TABLESPOONS)
1 1/3 C. Peanut butter


Bring all ingredients, except peanut butter to a boil for 1-2 minutes stirring.


Take off heat and add peanut butter and stir until smooth.


Pour hot frosting over hot cake. Frosting will not be real thick, but will set up as the cake cools.


Pairs Well With


Notes

A dash of local for every season
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