Peanut Butter Fudge Frosting
1 1/2 sticks butter
2 C brown sugar
4 T. water
2 T vanilla extract (You MUST use 2 TABLESPOONS)
1 1/3 C. Peanut butter
Bring all ingredients, except peanut butter to a boil for 1-2 minutes stirring.
Take off heat and add peanut butter and stir until smooth.
Pour hot frosting over hot cake. Frosting will not be real thick, but will set up as the cake cools.