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Peanut Butter Fudge Oreo Cookie Pie


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Serves | Prep Time | Cook Time

Ingredients

1 Keebler ready-made Oreo pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce (Smuckers or Dove)
1 regular container Cool Whip (thawed)


Have pie crust ready.


Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds).


You won't need to use the whole jar.


In a bowl, blend instant pudding and 1 cup milk using a whisk.


Using an electric mixer, add the peanut butter (mixture will be thick).


Spoon onto the fudge layered pie crust.


Top with Cool Whip.


Garnish with any Oreo crumbs from the pie crust.


Refrigerate.


Pairs Well With


Notes

A dash of local for every season
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