Recipes
PEANUT BUTTER FUDGE
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 - 1 lb. boxes confectioners sugar
- 1 - stick margarine
- 1 - 13 oz. can evaporated milk
- 1 - 18 oz. jar peanut butter
- 1 - jar marshmallow cremem
DIRECTIONS
Combine sugar, margarine and milk in deep, heavy pan.
Cook over medium heat, stirring constantly until mixture reaches soft ball stage.
Remove from heat, stir in peanut butter and marshmallow cream.
Beat (by hand) until smooth.
Pour into greased 9x13" pan.
Cool on counter (not refrigerator).
Cut into squares.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
