Peanut Butter Fudge
2 1/2 c. sugar
1/2 stick butter or margarine
1 can (5.33 oz) Evaporated Milk
1 Jar (7 1/2oz) Marshmallow Fluff
3/4 tsp. salt
9 oz Peanut Butter (creamy or chunky)
Grease a 9-inch square baking pan; set aside.
In large saucepan combine first 5 ingredients. Stir over low heat until blended.
Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in peanut butter until blended.
Turn into greased pan and cool.
Makes 2 1/2 pounds
Pairs Well With
This is a first making this, so far it looks great but I haven't tried it yet!