• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 1/2 c. sugar
  • 1/2 stick butter or margarine
  • 1 can (5.33 oz) Evaporated Milk
  • 1 Jar (7 1/2oz) Marshmallow Fluff
  • 3/4 tsp. salt
  • 9 oz Peanut Butter (creamy or chunky)


  • Grease a 9-inch square baking pan; set aside.
  • In large saucepan combine first 5 ingredients. Stir over low heat until blended.
  • Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
  • Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in peanut butter until blended.
  • Turn into greased pan and cool.
  • Makes 2 1/2 pounds


This is a first making this, so far it looks great but I haven't tried it yet!

Categories: Candy  Fudge 

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