PEANUT BUTTER FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme

Directions

  • Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  • Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within.
  • Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish.
  • Let cool completely before cutting into squares.

Notes

Categories: Candy  Fudge 

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