- Cooking Time:
- Preparation Time:
- 3 boxes light brown sugar
- 3/4 stick butter
- 1 can Carnation evaporated milk
- 1 jar marshmallow cream
- 1 small jar peanut butter
- Cook brown sugar, butter and mild to boiling. Cook for 10-12 minutes until soft ball stage. Remove from heat. Add small jar of peanut butter and marshmallow cream. Can add nuts. Pour in pan to cool.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten-Free - Making do with what you got!
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Victory ala Mode: Recipes from the First Annual South Side Pie ChallengeSee More
One Bowl Pineapple Cake with Cream Cheese Frosting
Garam Masala Cream Soup
Crustless Mini QuichesSee More