PEANUT BUTTER FUDGE

 

  • Cooking Time: Start to Finish: 30 min
  • Servings: 3 pounds
  • Preparation Time: Cool: 1 hr ,Stand: 1 hr

Ingredients

  • # Crisco® Original No-Stick Cooking Spray
  • # 3 cups sugar
  • # 1/2 cup butter or margarine
  • # 2/3 cup PET® Evaporated Milk
  • # 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
  • # 1 (7 oz.) jar marshmallow creme
  • # 1 teaspoon vanilla extract

Directions

  • LINE a 13 x 9 x 2-inch pan with aluminum foil; spray with a no-stick cooking spray.
  • COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool.
  • CUT into candy-sized pieces. Store in covered container.

Notes

Categories: Fudge  Misc. Condiment  Sweet 

Author Credit: Better Homes and garden

Website Credit: http://www.bhg.com

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