Peanut Butter Fudge
# Crisco® Original No-Stick Cooking Spray
# 3 cups sugar
# 1/2 cup butter or margarine
# 2/3 cup PET® Evaporated Milk
# 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
# 1 (7 oz.) jar marshmallow creme
# 1 teaspoon vanilla extract
LINE a 13 x 9 x 2-inch pan with aluminum foil; spray with a no-stick cooking spray.
COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool.
CUT into candy-sized pieces. Store in covered container.